Experience the magic of spice with chef Silas, head chef and owner of the fine-dining restaurant Pepper & Salt in Denmark (Western Australia), teaching you about pairing spices with different foods. Learn how to incorporate elements of spice into your everyday cooking while you sit back with a glass of local wine. Absorb Silas’ tips, tricks and hints of spice as he cooks up an amazing, personalized three-course meal for you to indulge in.

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