South Pacific Specialists
+64 (9) 320 1065
EXPERIENCES LIST
Tasmania Oyster Experience
Tasmanian oysters are world-famous and praised for their freshness and taste. You’ll find t...
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Part of the First Light Travel Group
This four-hour evening is a feast of knowledge as well as divine seasonal kai (cuisine) within our forest Pā (sanctuary), its tawa trees and crackling bonfires.
Kai horotai (morsels) welcome guests with seasonal favourites that may include crispy pork and candied apple encased in kawakawa leaves, pāua (abalone), pickled pikopiko (native fern frond), smoked fish, ika mata (ceviche) and chilled kawakawa tea.
Within the forest-formed amphitheatre attention shifts to stories relayed through haka, song and drama, before torch light guides manuhiri (guests) to an al fresco dining space with three-course feast.
The famous hāngī shares a table with Māori fusion dishes developed and curated by celebrated Māori chefs, prepared by our own ringawera (hot hands). We serve dinner al fresco on warmer nights and in our wharekai (dining room) if the weather is inclement.
Tasmanian oysters are world-famous and praised for their freshness and taste. You’ll find t...
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SOUTHERN OCEAN LODGE Destroyed by bushfires in 2020, the new-look Southern Ocean...
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Experience Paradise on Orpheus Island Orpheus Island, situated off the coast of Queensla...
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