
The Adelaide Hills wine region, located east of Adelaide, South Australia, is known for its cool-climate wines, particularly Sauvignon Blanc, Chardonnay, and Pinot Noir. It boasts over 90 wineries and 50 cellar doors, offering a diverse range of wine styles and experiences, from relaxed tastings to sophisticated dining. The region’s unique climate and terroir, influenced by its high altitude and diverse topography, contribute to its distinctive wines.