An escape to Australia’s oldest wine-growing region is a true feast for the senses. Here, rolling vineyards and tranquil rural landscapes set the stage for unforgettable gourmet indulgence. Celebrated as the birthplace of Australian wine, the Hunter Valley is famed for its outstanding Semillon and Shiraz, drawing connoisseurs from around the world. With more than 150 cellar doors and an ever-evolving collection of acclaimed restaurants, the region offers endless opportunities to savour exceptional food and wine. Its deep farming traditions inspire remarkable paddock-to-plate and biodynamic experiences, adding depth to every tasting. Between indulgences, immerse yourself in the valley’s natural beauty, rejuvenate in a luxury day spa, or lose yourself in the rhythm of live music among the vines.

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